Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| CML | 0 | 0 | 0 | 0.6 | 0.6 | 0.6 | 1 | 1 |
| Furosine | 0 | 0 | 0 | 7.57 | 7.57 | 7.57 | 1 | 1 |
| Methylglyoxal | 0 | 0 | 0 | 0.04 | 0.04 | 0.04 | 1 | 1 |
| Glyoxal | 0 | 0 | 0 | 0.13 | 0.13 | 0.13 | 1 | 1 |
| 3-DG | 0 | 0 | 0 | 0.15 | 0.15 | 0.15 | 1 | 1 |
| 1-DG | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0 | 0 | 0 | 0.01 | 0.01 | 0.01 | 1 | 1 |
| HMF | 0.09 | 0.09 | 0.09 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |